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Much of a tea’s character comes from the sun-drying process when it’s ignored within the open to oxidize and turn into Green Tea, Black Tea, or Oolong Tea for example. By sourcing from smaller farms in remote valleys away from sources of air pollution like busy roads and different growth, we are able to cut back exposure to pollution and heavy metals that can contaminate different teas.
First we cold-brew the beverage using stress and time as an alternative of heat to extract all the flavour and most benefit.. From there, we gently dehydrate with out extreme temperatures, removing only the water and leaving tea or coffee crystals that immediately and completely dissolve in water. Regularly consuming green tea has been linked with weight reduction, lowered danger of diabetes, heart illness and most cancers. Green tea is packed stuffed with health-promoting compounds, including catechins, flavonoids and antioxidants. Sourced solely from the best organic tea plantations, our green and black teas are hand-selected for his or her quality, each in cultivation and production.